Petite Carrot
Foods High in Vitamin K
Foods are considered high in Vitamin K if they contain more than 141 µg of Vitamin K for 100 g.
Vitamin K: what is it for?
Sage
1 715 µg
Parsley
1 640 µg
Amaranth leave
1 140 µg
Savory
960 µg
Chard
830 µg
Kale
817 µg
Dandelion green
778 µg
Tarragon
749 µg
Lambsquarter
699 µg
Chervil
665 µg
Marjoram
622 µg
Oregano
622 µg
Acerola
575 µg
Cress
542 µg
Spinach
483 µg
Bay leaf
471 µg
Fennel seed
465 µg
Dill seed
457 µg
Collard
437 µg
Basil
415 µg
Beet greens
400 µg
Thyme
363 µg
Purslane
342 µg
Coriander (cilantro)
310 µg
Vine spinach
303 µg
Chicory greens
298 µg
Anise seed
261 µg
Mustard greens
258 µg
Radicchio
255 µg
Turnip greens
251 µg
Broccoli raab
224 µg
Coriander seed
222 µg
Chives
213 µg
Spring greens (scallion)
207 µg
Lemon grass (citronella)
204 µg
Dill
203 µg
Arrowroot
203 µg
Tendergreen (mustard spinach)
197 µg
Rosemary
185 µg
Soybean oil
184 µg
Brussels sprout
177 µg
Pepper
164 µg
Mint
162 µg
Cardamom
156 µg
Chrysanthemum
143 µg
DISCOVER THE FULL RANKING
Register for free
Follow us
Made with ❤️ in France
Copyright © 2022 Petite Carrot -
Press kit