Petite Carrot
Foods High in Glutamic acid
Foods are considered high in Glutamic acid if they contain more than 3 g of Glutamic acid for 100 g.
Sunflower seed flour
11.8 g
Sesame flour
11.2 g
Cottonseed flour
10.3 g
Soy flour
9 g
Cottonseed
8.2 g
Peanut flour
7.1 g
Almond
6.2 g
Pumpkin seed
6.2 g
Almond butter
5.9 g
Turkey
5.7 g
Hemp seed
5.6 g
Sunflower seed
5.6 g
Mustard seed
5.3 g
Beef
5.2 g
Peanut
4.9 g
Peanut butter
4.9 g
Rabbit
4.9 g
Cheese
4.8 g
Elk
4.8 g
Lentil flour
4.7 g
Wheat flour
4.6 g
Cashew
4.5 g
Deer (venison)
4.4 g
Anchovy
4.3 g
Poppy seed
4.3 g
Sunflower seed butter
4.3 g
Horse
4.1 g
Goat
4.1 g
Octopus
4.1 g
Flaxseed
4 g
Ostrich
4 g
Shrimp
4 g
Fenugreek seed
4 g
Sesame butter (tahini)
4 g
Rye flour
3.9 g
Buffalo
3.9 g
Bison
3.9 g
Chicken
3.9 g
Veal
3.9 g
Mackerel
3.8 g
Pork
3.8 g
Pistachio
3.8 g
Celery seed
3.8 g
Sesame seed
3.8 g
Halibut
3.8 g
Goose
3.7 g
Lupin
3.7 g
Chickpea flour (besan)
3.7 g
Seatrout
3.7 g
Oat
3.7 g
Hazelnut
3.7 g
Grouper
3.7 g
Mullet
3.7 g
Safflower seed
3.7 g
Burbot (loche)
3.7 g
Pike
3.7 g
Sardine
3.7 g
Rye
3.7 g
Caviar
3.6 g
Eel
3.5 g
Sea bass
3.5 g
Swordfish
3.5 g
Cranberry bean
3.5 g
Hake (whiting)
3.5 g
Chia seed
3.5 g
Clam
3.5 g
Haddock
3.5 g
Herring
3.4 g
Carp
3.4 g
Lamb
3.4 g
Guinea fowl
3.4 g
Dill seed
3.4 g
Chervil
3.4 g
Tarragon
3.4 g
Teff
3.3 g
Wolffish
3.3 g
Natto
3.3 g
Pheasant
3.3 g
Wheat
3.3 g
Tempeh
3.3 g
Salmon
3.3 g
Brazilnut
3.2 g
Caraway seed
3.2 g
Oat flour
3.1 g
Sturgeon
3.1 g
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